The Christmas classic! The White turkeys are kept in open barns on deep straw with natural light and ventilation.
Crowns are basically a whole turkey with the legs removed to give you a joint of white breast meat on the bone. Quicker to cook, and easy to carve, many small families opt for a crown to avoid too many leftovers! Treat a crown exactly as you would a whole bird.
Secure yours with a £20 deposit payment.