Boned Turkey stuffed with a Boned Duck with a Boneless Pheasant and filled with a Roast Chestnut Sausage Meat Serves approx. 8 – 10 people.
A Free Range Turkey, which has been naturally reared, using old fashioned methods. This has been stuffed with Duck and Pheasant. The whole thing is layered with a roast chestnut sausage meat and boned, so that the carving is simple, Although the legs are left on for that traditional look.